Bachelor of Science in Food and Nutrition Management

The degree in Food and Nutrition Management provides students with the ability to apply nutrition principles to food production. This concentration is designed to provide students with an understanding of the food industry so they can manage and market food and develop a food or menu that meets a specific nutritional guideline.

Course work focuses on a strong foundation in food purchasing, production and planning. Additional course work in management, marketing and nutrition prepares students for a variety of food service positions. With additional education and professional training, students also may become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians.