Master of Science in Nutrition: Dietetics

The online MS in Nutrition (Dietetics) is based on scientific foundations of nutrition and reinforces essential skills in project management, interpretation of research literature, critical inquiry and problem-solving. This non-thesis program is available only to registered dietitians with at least one year of experience. The online Master of Science in Nutrition is designed with the working professional in mind, placing particular emphasis on advancing student-specific practitioner skill sets to promote individual career goals.

Students will develop competencies in research methods and advanced-practice knowledge in their specific area of study. The program culminates in an applied project, allowing students to design and evaluate specific nutrition interventions in the workplace utilizing knowledge and skills in nutrition assessment, lifestyle management and chronic disease prevention. Students will develop entry-level skills in research design, statistical methods and ethical conduct in research studies.

Employment opportunities for registered dietitians have continued to increase. Creative, knowledgeable, and forward thinking registered dietitians will have many opportunities to advance their careers and explore entrepreneurial opportunities in the changing healthcare field over the next decade.